The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Moisturising

  • Galactoarabinan
  • Glycerin

Nourishing

  • Butyrospermum parkii (shea) oil

Keratolytic

  • Di-c12-13 alkyl malate

Formulation water

  • Aqua / water / eau

Texture

  • Behenyl alcohol
  • Isoamyl cocoate
  • Sodium polyacrylate
  • Sucrose stearate
  • Xanthan gum

Protection of the product

  • 1,2-hexanediol
  • Capryloyl glycine
  • Caprylyl glycol
  • Sodium citrate

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimise or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, mattifying, sun filters ...).

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Purified water.

What’s the point?

Formulation water.

How do you get it?

Mineral origin.

Glycerin

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Butyrospermum parkii (shea) oil

What is it?

Shea oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Shea extraction.

Di-c12-13 alkyl malate

What is it?

AHA ester.

What’s the point?

Keratolytic: promotes the elimination of dead cells and epidermal renewal.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Isoamyl cocoate

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and isoamyl alcohol (biotechnology).

Galactoarabinan

What is it?

Sugar macromolecule.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Wood extraction.

Behenyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Sucrose stearate

What is it?

Sucrose ester.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Combination of sugar and fatty acid of plant origin.

Sodium polyacrylate

What is it?

Acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Capryloyl glycine

What is it?

Lipoamino acid.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.

Sodium citrate

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

1,2-hexanediol

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Caprylyl glycol

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

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