Atoderm PP Baume
BIODERMA
Atoderm PP Baume
BIODERMA
Atoderm PP Baume
Skincare Face, Body
The extreme nutrition balm that provides long-lasting comfort for 24 hours.
BIODERMA
BIODERMA
Atoderm PP Baume
Skincare Face, Body
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Anti-itching
Lipid-replenishing
Moisturising
Formulation water
Texture
Protection of the product
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimise or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, mattifying, sun filters ...).
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Purified water.
What’s the point?
Formulation water.
How do you get it?
Mineral origin.
Glycerin
What is it?
Glycerin.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Paraffinum liquidum/mineral oil/huile minerale
What is it?
Fatty substance (pharmaceutical-grade oil).
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Mineral origin.
Ethylhexyl stearate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.
Dimethicone
What is it?
Silicone.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Niacinamide
What is it?
Vitamin PP.
What’s the point?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sucrose stearate
What is it?
Sucrose ester.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Combination of sugar and fatty acid of plant origin.
Glyceryl dibehenate
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of glycerin and fatty acid extracted from vegetable oil.
Fructooligosaccharides
What is it?
Sugar macromolecule.
What’s the point?
Contributes to the Ecodefensine patent.
This patented complex helps maintain the balance of the skin’s protective flora.
Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Mannitol
What is it?
Sugar derivative.
What’s the point?
Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.
How do you get it?
Obtained from sugar of plant origin.
Xylitol
What is it?
Sugar derivative.
What’s the point?
Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.
How do you get it?
Obtained from plant sugar.
Rhamnose
What is it?
Sugar.
What’s the point?
Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.
How do you get it?
Wood extraction or synthesis.
Laminaria ochroleuca extract
What is it?
Golden algae extract.
What’s the point?
Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.
How do you get it?
Laminaria algae extraction.
Peumus boldus leaf extract
What is it?
Boldo extract.
What’s the point?
Contributes to the Ecodefensine patent.
This patented complex helps maintain the balance of the skin’s protective flora.
How do you get it?
Boldo leaf extraction.
Zanthoxylum bungeanum fruit extract
What is it?
Sichuan berry extract.
What’s the point?
Anti-itching: limits itching sensations.
How do you get it?
Sichuan berry extraction.
Tribehenin
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
A combination of glycerine and fatty acids extracted from vegetal oils.
Pentylene glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Glyceryl behenate
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of glycerin and fatty acid extracted from vegetable oil.
Acrylates/c10-30 alkyl acrylate crosspolymer
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
1,2-hexanediol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylyl glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Ammonium acryloyldimethyltaurate/vp copolymer
What is it?
Vinyl acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylic/capric triglyceride
What is it?
Glycerin and fatty acid derivative (triglycerides).
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
A combination of glycerine and fatty acids extracted from vegetal oils.
Oleyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium hydroxide
What is it?
Sodium derivative.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Disodium edta
What is it?
Edetic acid derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
