The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Moisturising

  • Aloe barbadensis leaf juice powder

Formulation water

  • Aqua / water / eau

Texture

  • C12-20 alkyl glucoside
  • C14-22 alcohols
  • Carrageenan
  • Cetearyl alcohol
  • Coco-glucoside
  • Dicaprylyl carbonate
  • Sodium stearoyl glutamate
  • Urea
  • Xanthan gum

Protection of the product

  • Capryloyl glycine
  • Disodium phosphate
  • Leuconostoc / radish root ferment filtrate
  • Potassium phosphate
  • Salix nigra (willow) bark extract
  • Sodium hydroxide
  • Sodium lactate
  • Tocopherol

Preservative

  • Potassium sorbate

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimise or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, mattifying, sun filters ...).

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Purified water.

What’s the point?

Formulation water.

How do you get it?

Mineral origin.

Dicaprylyl carbonate

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty alcohol of plant origin, and a synthesised carbonate derivative.

Propanediol

What is it?

Polyol.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Disodium phosphate

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, of mineral origin.

Urea

What is it?

Urea.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Alcohol

What is it?

Wheat alcohol.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

C14-22 alcohols

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acids extracted from vegetable oil.

Capryloyl glycine

What is it?

Lipoamino acid.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.

Potassium phosphate

What is it?

Potassium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, of mineral origin.

Sodium lactate

What is it?

Lactic acid derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Aloe barbadensis leaf juice powder

What is it?

Aloe vera extract.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Aloe vera leaf extraction.

Leuconostoc/radish root ferment filtrate

What is it?

Black radish extract.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

C12-20 alkyl glucoside

What is it?

Fatty alcohol and sugar derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohols and glucose of plant origin.

Cetearyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Sodium hydroxide

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Sodium stearoyl glutamate

What is it?

Fatty acid and amino acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and glutamic acid (biotechnology).

Salix nigra (willow) bark extract

What is it?

Black willow extract.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Black willow bark extraction.

Coco-glucoside

What is it?

Fatty alcohol and sugar derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Carrageenan

What is it?

Carrageenan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Red algae extraction.

Potassium sorbate

What is it?

Sorbic acid derivative.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

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